⭐⭐⭐⭐⭐ π±THESE ARE VEGAN?!π±ππ» easy vegan recipes for weight loss
RECIPE by @fivesechealth
Bottom:
- 1/2 cup dates
- 1 1/2 cup almond flour
Filling:
- 1/2 cup almond butter
- 1/4 cup maple syrup (or agave)
- 1 pinch sea salt
Topping:
- Melted dark vegan chocolate
- Pinch of sea salt
.
STEPS
1. If you're using dry or medjool dates, soak them in hot water for 5 minutes and then drain
2. Mash dates with a fork in a bowl or in a food processor, then add the almond flour to the bowl or food processor and mix. The dough will be more wet the more you mix it so have patience (add a splash of plant based milk if it's too dry, you should be able to form a crust)
3. Press the dough with your hands in a form covered in parchment paper (15x20cm/6x8inches) to create the base of the twix squares. Place it in the fridge
4. Now make the filling by adding almond butter, maple syrup & sea salt to a bowl and stir to combine
5. Add the filling on top of the base and place in the freezer for about 15 minutes
6. Meanwhile, melt the chocolate and let it cool down
7. When the filling layer has set, remove from the freezer and pour the melted chocolate on top of the filling and use a spatula to create an even layer. Place in the freezer
8. When the chocolate has set, remove from the freezer and cut into squares. I cut them into 6 squares but that is quite big squares! Store in fridge or freezer
TIPS:
To easier cut into squares without the filling being pressed out, wait a few minutes until the chocolate isn't that hard and use a very sharp knife
⭐⭐⭐⭐⭐ π±THESE ARE VEGAN?!π±ππ» easy vegan recipes for weight loss
4/
5
Oleh
Harian
