⭐⭐⭐⭐⭐ filet mignon with garlic herb butter
FILET MIGNON WITH GARLIC HERB BUTTER
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Filet Mignon with Garlic Herb Butter
4.6 Stars (22 Reviews)
This Filet Mignon with Garlic Herb Butter is easy and taste absolutely phenomenal!
PREP TIME
10 minutes
COOK TIME
20 minutes
TOTAL TIME
30 minutes
INGREDIENTS
2-4 8- ounce Filet Mignon steaks, about 1 1/2 inch thick
2 tablespoons olive oil
3 tablespoon butter
2 teaspoons kosher salt
fresh ground pepper
fresh chopped parsley
FOR THE GARLIC HERB BUTTER
1 stick butter softened
1 tablespoon rosemary
1 tablespoon fresh thyme
2 garlic cloves minced
INSTRUCTIONS
Remove steaks from refrigerator and let come to room temperature for about 30 minutes.
Preheat oven to 400 degrees
Heat a cast iron or oven safe skillet on high heat add olive oil and butter, once butter is melted and done foaming add steaks. Cook for 2 minutes them flip and cook another 2 minutes, this gives the Filets a nice brown sear. Place pan in oven and cook 7-8 minutes or until desired doneness. Rare - 120-125F, medium rare - 130-135F, medium - 140-145F, medium well - 150-155F and well done - 160-165F.
Remove the skillet add the garlic herb butter and let rest 3 minutes. Serve garnish with fresh parsley and pan juices
For the butter
In a small bowl add butter, herbs and garlic and mix until combined. Place mixed butter on a piece of plastic wrap roll and twist the ends. Store in refrigerator until ready to use.
NUTRITION INFORMATION
Yield
4
Serving Size
1 Servings
Amount Per Serving
Calories
951
Total Fat
77g
Saturated Fat
36g
Trans Fat
1g
Unsaturated Fat
33g
Cholesterol
304mg
Sodium
1431mg
Carbohydrates
2g
Net Carbohydrates
0g
Fiber
1g
Sugar
0g
Sugar Alcohols
0g
Protein
61g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.
⭐⭐⭐⭐⭐ filet mignon with garlic herb butter
4/
5
Oleh
Harian
