⭐⭐⭐⭐⭐ Salted Caramel Choc Chunk Cookies ✨ Save this post for the recipe!
50g of protein per batch, vegan and refined sugar-free! Using salted caramel protein
by @bitesbyliv
salted caramel cookies recipe
👉But first follow @foodievis for Free Recipes, from smoothie bowls to desserts and everthing in between 😍
Ingredients
✨½ cup coconut oil, melted
✨½ cup + 2 tablespoons coconut sugar
✨1 teaspoon vanilla extract
✨1 cup flour
✨2 servings (50 grams) Two Islands Salted Caramel Protein
✨1 teaspoon baking powder
✨½ teaspoon salt
✨4-5 tablespoons of milk of choice (I use almond milk)
✨½ cup dark chocolate, cut into chunks
Method
1. Preheat the oven to 180°c, and line a baking tray with baking paper.
2. In a large bowl, add the coconut oil, coconut sugar and vanilla extract. Beat with a hand mixer until combined.
3. In another bowl, stir together the flour, protein powder, baking powder and salt.
4. Add the dry ingredients to the large bowl, then fold the mixture together until combined. Add tablespoon amounts of the milk to the bowl, one at a time, and stir into the mixture. You may not need to use all of the milk, just enough to form a soft dough.
5. Stir through the chocolate chunks.
6. Scoop the dough with an ice cream scoop (2 tablespoon amounts) onto the baking tray. Flatten slightly with a fork.
7. Bake in the oven for 10 mins. Let cool for 5-10 minutes and enjoy!
50g of protein per batch, vegan and refined sugar-free! Using salted caramel protein
by @bitesbyliv
salted caramel cookies recipe
👉But first follow @foodievis for Free Recipes, from smoothie bowls to desserts and everthing in between 😍
Ingredients
✨½ cup coconut oil, melted
✨½ cup + 2 tablespoons coconut sugar
✨1 teaspoon vanilla extract
✨1 cup flour
✨2 servings (50 grams) Two Islands Salted Caramel Protein
✨1 teaspoon baking powder
✨½ teaspoon salt
✨4-5 tablespoons of milk of choice (I use almond milk)
✨½ cup dark chocolate, cut into chunks
Method
1. Preheat the oven to 180°c, and line a baking tray with baking paper.
2. In a large bowl, add the coconut oil, coconut sugar and vanilla extract. Beat with a hand mixer until combined.
3. In another bowl, stir together the flour, protein powder, baking powder and salt.
4. Add the dry ingredients to the large bowl, then fold the mixture together until combined. Add tablespoon amounts of the milk to the bowl, one at a time, and stir into the mixture. You may not need to use all of the milk, just enough to form a soft dough.
5. Stir through the chocolate chunks.
6. Scoop the dough with an ice cream scoop (2 tablespoon amounts) onto the baking tray. Flatten slightly with a fork.
7. Bake in the oven for 10 mins. Let cool for 5-10 minutes and enjoy!
⭐⭐⭐⭐⭐ Salted Caramel Choc Chunk Cookies ✨ Save this post for the recipe!
4/
5
Oleh
Harian
