⭐⭐⭐⭐⭐ classic braised beef short ribs
Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is a classic that is full of comfort food flavor.
Prep Time
10 mins
Cook Time
2 hrs 30 mins
Total Time
2 hrs 40 mins
Print Pin Rate
Servings: 4 Servings
Ingredients
6 (about 4 pounds) bone-in short ribs
1/2 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons extra virgin olive oil
1/2 white onion diced
2 to 3 cloves garlic crushed
1 cup beef broth
2 tablespoons worcestershire sauce
1 sprig fresh rosemary
US Customary - Metric
Instructions
Preheat oven to 350 degrees.
Season all sides of the short ribs with salt and pepper.
Heat a heavy, oven-safe pot over high heat. Add in olive oil and allow to heat briefly. Sear short ribs in olive oil, about 1 minute per side. Remove from pot and set aside.
Add in onion and saute 2 to 3 minutes. Add in garlic and saute 1 minute more.
Pour in beef broth and Worcestershire sauce. Bring to a simmer. Add in meat. Place a rosemary sprig on top.
Cover and transfer to preheated oven for about 2.5 hours, until meat is tender.
Notes
Note:Don't have an oven safe pot? You can let it simmer, covered, in a regular pot on the stove for 2.5 hours.
Nutrition
Calories: 682kcal | Carbohydrates: 3g | Protein: 63g | Fat: 44g | Saturated Fat: 15g | Cholesterol: 195mg | Sodium: 813mg | Potassium: 1302mg | Sugar: 1g | Vitamin C: 2.1mg | Calcium: 42mg | Iron: 7.8mg
⭐⭐⭐⭐⭐ classic braised beef short ribs
4/
5
Oleh
Harian
