⭐⭐⭐⭐⭐ creamy parmesan green beans
CREAMY PARMESAN GREEN BEANS CASSEROLE WITH BACON
BY EATWELL101
YIELD: 6 SERVINGS PREP TIME: 10 MIN COOK TIME: 15 MIN
INGREDIENTS YOU NEED
1 pound (450 g) green beans, washed and trimmed
1/2 cup cooked crispy bacon
3/4 cup chicken stock (or vegetable broth)
1 cup heavy whipping cream
6 large cloves of garlic finely chopped or minced
1 teaspoon fresh cracked black pepper
1 tablespoon Italian seasoning
1/4 cup fresh grated Parmesan cheese
Fresh chopped parsley, for garnish
DIRECTIONS
1. To make the creamy parmesan green beans casserole: Pre-heat your oven to 400ºF (200ºF). Over medium-low heat, melt the butter in a large 10-inch ovenproof skillet. Add minced garlic and cook, stirring occasionally until the garlic is fragrant (make sure not to burn the garlic).
2. Add the chicken broth and simmer for 3 minutes, then add the cream. Cook, stirring occasionally until the mixture is thickened – about 5 minutes or maybe more if you prefer a thicker sauce. Season with salt, pepper and Italian seasoning.
2. Remove the cream sauce from the heat and add the green beans. Give it a nice stir, combining the sauce and beans. Bake the green beans casserole until bubbly, about 10-15 minutes. Remove from the oven and top with parmesan and bacon. Toss to combine and transfer to a serving plate or bowl, then serve the creamy parmesan green beans casserole with bacon immediately, or reheat as desired. Enjoy!
Note: For extra tender green beans, cook green beans in the microwave with 1 cup of water before baking.
⭐⭐⭐⭐⭐ creamy parmesan green beans
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Oleh
Harian
