⭐⭐⭐⭐⭐ pan seared garlic butter steak & mushroom cream sauce

⭐⭐⭐⭐⭐ pan seared garlic butter steak & mushroom cream sauce

Pan Seared Garlic Butter Steak & Mushroom Cream Sauce

Pan Seared Garlic Butter Steak & Mushroom Cream Sauce is the ultimate steak recipe and perfect dinner! A little butter adds something special to your steak in less than 10 minutes!

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Course: Dinner

Cuisine: American

Servings: 4 people

Calories: 283kcal

Author: Karina

Ingredients

For Steaks:

• 4 pork chops, bone in or boneless (about 1-inch thick)
• Salt and pepper, to season
• 2 tablespoons olive oil, divided
• 2 tablespoons butter, divided
• 6 garlic cloves lightly crushed with the back of a knife, divided
• 6-8 thyme sprigs, divided (or rosemary or parsley)

For Mushroom Sauce:

• 2 cloves garlic crushed
• 1/2 cup dry white wine (optional -- substitute with chicken broth)
• 1 cup sliced brown mushrooms
• 3/4 cup reduced fat cream or half and half, (heavy cream or evaporated milk)
• 2 teaspoons fresh chopped parsley
• 1 teaspoon fresh chopped thyme

Instructions

• Season chops with salt and pepper. Heat oil and butter in a frying pan or skillet over medium-high heat until butter is melted.
• When pan is hot, sear chops for about 5 minutes per side until golden browned and the centre is no longer bright pink. Transfer to a warm plate. Set aside.
• Add the mushrooms to the buttery juices in the pan and cook for 3-4 minutes over medium heat. When mushrooms are browned, add the crushed garlic and sauté for 30 seconds until fragrant. 
• Pour in the wine (or broth) and cook until liquid has reduced by half (about 3 minutes). Add the cream and bring to a simmer. Add the herbs and season with salt and pepper, to your taste.
• Add the chops back into the sauce, allow to simmer for a minute to heat through. Serve immediately.

Notes

Optional add-ins for the creamy sauce:  1 teaspoon of Dijon mustard, 1-2 teaspoons brandy or bourbon, 1/4 cup of white wine (reduce first before adding the cream), peppercorns, finely chopped thyme or finely chopped rosemary)

Nutrition

Calories: 283kcal | Carbohydrates: 4g | Protein: 2g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 71mg | Sodium: 129mg | Potassium: 137mg | Vitamin A: 860IU | Vitamin C: 4.8mg | Calcium: 40mg | Iron: 0.5mg

Harian November 21, 2019 Komentar

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⭐⭐⭐⭐⭐ pan seared garlic butter steak & mushroom cream sauce

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