⭐⭐⭐⭐⭐ cream cheese recipes easy breakfast
Meet your new fave holiday appetizer - Mac and Cheese Bites – made for kids, loved by grown-ups! While most recipes use eggs to bind the bites, I use @RothCheese Original Grand Cru instead. It’s a high-quality alpine-style hard cheese that creates the perfect crispy edges to hold the bites together. Made from fresh local milk in Wisconsin and aged 4+ months, it makes these bites a bit more special! #ad #rothcheese #holidayappetizers
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INGREDIENTS
8 ounces elbow pasta
2 tablespoons unsalted butter
2 tablespoons flour
½ teaspoon garlic powder
½ teaspoon mustard powder
½ teaspoon salt
1 1/4 cups 2% milk
2 cups (about 12 ounces) grated Roth Original Grand Cru cheese (1/2 cup set aside for sprinkle on
bottom and top of bites)
2 tablespoons panko breadcrumbs
INSTRUCTIONS
1. Preheat the oven to 375°F. Grease two mini-muffin pans with nonstick cooking spray.
2. In a large pot of boiling salted water, cook the pasta al dente according to package instructions,
about 7-9 minutes. Drain and set aside to cool.
3. In a large saucepan over medium heat, melt the butter. Add the flour, garlic powder and mustard
powder into the pot and stir to combine, about 2 minutes. Add the milk, season with salt and
pepper, and whisk well to combine. Bring the mixture to a simmer over medium-low heat, stirring
occasionally for 5 minutes.
4. Remove the pot from the heat and stir in Grand Cru cheese. Stir until the mixture is melted. Fold
in the cooked pasta and mix until it is evenly coated with the sauce.
5. Scoop about 2 tablespoons of the mac-and-cheese mixture into each muffin cup. Pack the mac
and cheese into the muffin cups with your fingers really well. Sprinkle panko breadcrumbs on top.
6. Bake in the preheated oven until the cheese is melted and the breadcrumbs become golden, 18 to
20 minutes.
7. Allow the bites to cool for 10 minutes before removing from the muffin cups and serving.
⭐⭐⭐⭐⭐ cream cheese recipes easy breakfast
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Oleh
Harian
